Walter & Monty

The guys at Walter & Monty certainly know how to create a winning dining experience!  It is all in the detail – the sourcing of the best produce, the preparation, the cooking and the presentation. Quality and provenance is paramount when sourcing their produce as nothing tastes better then when cooking with home grown seasonal […]
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Meat Street BBQ
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Meat Street BBQ is only a year old, but has quickly become known as the specialist in low and slow style BBQ. With an extensive menu that can be adapted for your needs, Meat Street BBQ has gone from strength to strength catering at festivals, pop up restaurants, and all sized parties including weddings, christenings, […]
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Ben Tenenblat
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Since entering the catering market, Ben Tenenblat has redefined luxury kosher cuisine, opening up a new world of culinary possibilities. Ben and his team have produced high-profile functions for thousands of people, but are equally comfortable cooking an intimate dinner for two. They have worked across the United Kingdom, as well as throughout Europe. Regardless […]
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Chef Homa
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Homa is an experienced sushi chef who has worked in some of the most popular sushi restaurants in London. Her passion is to provide tasty, healthy and beautifully presented sushi and canapés with a commitment to excellent customer service. Such is her emphasis on presentation, that she refers to her food creation as ‘edible art’. […]
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Food Story (kosher)
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An exciting new era for kosher catering has begun – handcrafted events with an extraordinary commitment to beautiful food and service excellence, perfectly served. The Food Story service team is extensively trained – selected for their professionalism, personality, service knowledge and their ability to engage with every guest. Whether at a barmitzvah, batmitzvah, wedding, corporate event […]
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Amanda Huberman
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Stylish, sumptuous, stunning… these are all superlatives that have been used to describe Amanda Huberman’s catering. Absolutely lengendary for her groaning buffet tables, especially when it comes to Afternoon Tea, Amanda is equally talented when it comes to private dining, canapes and bowl food. Amanda has been doing this for more than 20 years and […]
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Blue Goose Catering
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Blue Goose Catering pride themselves on being a little different. Whether it’s intimate dinner parties, lavish engagement, birthday or wedding celebrations, Bar/Bat Mitzvahs, Shabbat dinners or imaginative outdoor BBQs, their aim is to provide fresh, exciting, and delicious food with a personal touch. Head chef and founder David Scott realised his dream of training to become […]
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Krieger’s Kitchen
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Krieger’s Kitchen was established in 2010 by Simone Krieger. Simone caters for a variety of events, from intimate dinner parties to large functions such as Bar/Bat Mitzvahs, engagements, corporate events and the like.  She and her team pride themselves on attention to detail and friendly, professional service. Menus are designed bespoke for each client and […]
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Adam Nathan Catering
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Adam Nathan trained at Le Cordon Bleu, earning his Diplome de Cuisine before completing further courses in patisserie. He then followed his dream and worked in restaurants both in the UK and abroad. In 2012 he founded Adam Nathan Catering. Based in London, the company has catered for hundreds of events both in the capital and […]
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Walter & Monty
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The guys at Walter & Monty certainly know how to create a winning dining experience!  It is all in the detail – the sourcing of the best produce, the preparation, the cooking and the presentation. Quality and provenance is paramount when sourcing their produce as nothing tastes better then when cooking with home grown seasonal […]
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Alex Nitka
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Private chef and caterer Alex worked for 14 years as a commodities broker. Slogging away in the City never allowed her the time to enjoy cooking for herself, but it did enable her to dine regularly in Michelin starred restaurants. Over the years there was a shift – she felt the desire to be on the other […]
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Bluegrass Bill’s Street Food
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This is hearty southern street food that will fill your boots and feed your soul. Bluegrass Bill’s uses old tried-and-tested hand-me-down recipes and the finest local ingredients. Signature dishes include cajun slow & smoky pulled beef chilli, roasted sweet potato & bean veggie chilli, gumbo, creole sausage hot dogs, chunky homemade slaw, and a whole bunch […]
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