Fayre Share

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Fayre Share

  178-180 Victoria Park Road, Hackney, London E9 7HD

  020 3960 7765


Fayre Share was born from the notion that London’s modern and fast-paced lifestyle makes it increasingly hard for people to come together to enjoy a meal. At Fayre Share, diners can share classic British dishes such as Roasted Beer Chicken and Arctic roll with jelly. The menu also pays homage to the classic British pie, with a Shepherd’s Pie, a Leek and Mushroom Pie, and an interchanging Pie of the Day all featuring.

At the helm of the kitchen is Head Chef Luke Spencer, previous Sous Chef of Tramshed who has devised a menu celebrating the best of British home-cooking. All dishes are all available for 1, 2 or 4 people, meaning that a table could all share the same dish as they would at home. Drinks include wine, cocktails, local beer and a selection of G&Ts served in teapots for sharing.

Fayre Share has been designed to have the feel of a home with fireplace and a kitchen island bar, to make guests feel relaxed and comfortable. Coffee, tea and cakes can be enjoyed in the ‘lounge’ area, and there’s a covered garden with patio heaters for winter and a retractable roof that opens on hot summer days.


  Modern British

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