20% off a la carte menu Monday - Thursday up to 7.30 pm. Max four diners. Please mention the offer when booking.
This offer is only available on presentation of The Restaurant Club card.
Please check our Terms and Conditions
56 Old Compton Street, Soho, London W1D 4UE
020 7287 5766
Bringing the flavours of Japan to the heart of the West End, Robata is a unique dining experience where exceptional Asian flair meets 21st century creativity. The restaurant, located on Old Compton Street, is a hotbed of sake cocktails, sharing plates and celebrated robata skewers. Robata, meaning ‘fireside’ specialises in robata grilled charcoal cooking. The charcoal-grilled skewers are not to be missed, and are the restaurant’s signature for good reason. Using the finest cuts of meat, the skewers are cooked over blazingly hot charcoal, producing sensational results with plenty of flavour in every bite. Signature dishes include the most tender piece of meat, Iberico Pork Pluma, along with the Beef Fillet, smoked and cooked over burning hay.
The bar keeps guests well-oiled with its extensive selection of sake and sake-based cocktails. Alcoholic libations include: Sake Mojito (Sawanotsuru sake, jasmine syrup, lime juice and mint leaves); Ume Ocha (Umeshu plum sake, pineapple juice, peach liqueur and Sakura tea foam; and Umetini (Roku gin, Umeshu plum sake and orange bitters). Robata has sourced some of the finest sake, and proudly stocks a selection of old favourites along with new editions.
‘We shared a bowl of veg crackers with a tangy guacamole-type dip while we whittled down what not to order from a menu that honestly offers every dish we’ve ever wanted. The chefs have earned their stripes at Roka and Zuma so we knew we were in for a treat.’ Louisa