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4A Upper St Martin's Lane, London WC2H 9NY
020 3764 0840
A prized winner of AA’s London Restaurant of the Year, Tredwells is located in the vibrant heart of Covent Garden. Set over three floors, the contrasting light and dark textures and tones create a relaxed yet sophisticated atmosphere.
Seasonal menus showcase the very best in British produce with global flavours developed by Chef Patron, Chantelle Nicholson. Chantelle moved to London from New Zealand in 2004 and has worked alongside Marcus Wareing ever since.
Tredwells boasts a variety of menus to cater for any audience. Creative and delicious plant-based dishes take inspiration from, and feature in, Chantelle’s debut cookery book ‘Planted’ meaning all dietary restrictions, intolerances and tastes are catered for with ease and thought.
‘Had a fab lunch at Marcus Wareing at Tredwells. Fabulous food well presented and very good laid back service.’ Paula
‘Went to Tredwells in Covent Garden – lovely food and service. Recommend for special occasion.’ Martine
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