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  Unit 39 Camden Market, Camden Lock Place, Camden, London NW1 8AL

  020 3005 7453

Innovation and simplicity come together at the hands of Tomer Ziv, one of Israel’s most renowned chefs and Greek chef Stefanos at Zala, where they combine traditional Arab and Mediterranean ingredients with western cooking techniques to create simple, honest Middle Eastern cooking.

Zala occupies a bright, airy, high-ceilinged unit in the heart of KERB Camden Market. Part of its charm is the alfresco takeaway bar and pizza oven.

The exciting menu kicks off with a complimentary (yes, you read that right!) selection of regularly changing meze. Mains include a standout skewer of rib eye marinated in silan (date syrup) and olive oil, plus Jerusalem chicken and slow roasted lamb shoulder. Pita filled with grilled beef or prawn & roast cauliflower plus other combinations is great for takeout and the Levantine pizzas are light as a feather thanks to a special Turkish dough base and have toppings such as beef & lamb matbucha and prawns & roasted veg.


  Middle Eastern

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